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"The menu is composed of incredibly fresh, local ingredients—beans and beef from Sobaeksan Mountain, pork from Jeju Island, and fish caught off Ikki Island in Tongyeong. The kitchen team works directly with producers and prepares tofu and kimchi on a daily basis, sending the leftover pureed soybean to farms as fodder." - MICHELIN Guide Asia
Multi-award-winning seafood restaurant with fresh abalone, tofu, and pickles