La Table du Clos Saint-Éloi

Since May 2024, this cozy spot serves up traditional, homemade dishes with generous portions and a welcoming atmosphere, perfect for local classics and seafood.

Tucked near Clermont-Ferrand's market, this charming vegan café serves seasonal, organic dishes in a cozy space that invites a leisurely lunch or a sweet afternoon break.

Nestled in the mountains near an extinct volcano, Auberge de la Baraque offers a charmingly cozy atmosphere and delectable contemporary French cuisine by chef Géraldine Laubrières.

Nestled in a central old town spot, this charming budget hotel features cozy rooms adorned with quirky art, plus a friendly vibe and easy access to local dining.

Dive into hearty Auvergne cuisine in this popular eatery just north of St-Nectaire, where generous portions and rustic charm await—all by reservation!

Nestled in Glaine-Montaigut, this welcoming eatery serves inventive homemade dishes bursting with local flavor, all at a great price.

This plush restaurant boasts a tranquil terrace and a menu of exquisite, seasonally inspired dishes crafted by a talented chef with French flair.

At L’Auberge du Pont, Chef Rodolphe Regnauld serves up a delightful fusion of Brittany flavors and regional delights in a charming setting.

Nestled in a cozy, dim-lit corner, this bistro delights with seasonal dishes, inventive cocktails, and biodynamic wines, all served with impeccable charm.

Nestled in nature near Mont Dore's ski lifts, this charming, family-run auberge offers cozy rooms, spacious apartments, and a beloved farm-style restaurant serving hearty local cuisine.