Hotel Villa Fontaine Grand Tokyo-Roppongi

Sea bream ramen with rich, light broth and fresh fish

Seasonal fruit dessert course by former restaurant pâtissière

Cantonese-Japanese fusion with seasonal ingredients.

Michelin-starred chef Uemura's refined Japanese cuisine

Authentic French bistro with truffle omelets, wagyu, and fine wines

Electronics, manga, anime, maid cafes, and arcades abound

High-end conveyor belt sushi, chef-supervised Edo-style sushi

Fresh seafood, sushi, wagyu beef, street food, and souvenirs

Contemporary gallery celebrating Japanese and international graphic design

Stylish boutique hotel with upcycled furnishings and local art