Tenderloin National Forest

Located near Oracle Park, this vibrant brewpub serves up housemade beers and tasty pub fare, perfect for a pre-game bite or a casual brunch.

In the Mission’s sleek, rustic spot, Flour + Water redefines Italian with ever-evolving, inventive handmade pastas and wood-fired pizzas that always impress.

Mymy is a vibrant brunch haven in Nob Hill, serving up deliciously indulgent dishes like lemon cottage cheese pancakes and crispy hash, paired perfectly with mimosas.

San Francisco’s Stonemill Matcha offers serene japandi vibes with expertly crafted matcha drinks, flaky pastries, and crave-worthy Japanese katsu sandwiches.

Rich Table serves inventive, seasonal Californian fare in a cozy barn-wood space, famed for porcini doughnuts, creative pastas, and warm vibes.

Cellarmaker House of Pizza is a vibrant pub in Bernal Heights dishing out delicious Detroit-style square pies with crispy cheese edges and a killer selection of house-brewed beers.

This Japantown hotspot serves up mammoth, cheesy, slow-braised kalbijjim with tender beef, bold spice, and crave-worthy sides in a buzzing vibe.

Roam is a stylish counter-service joint in San Francisco dishing out high-quality, sustainably sourced burgers with a side of creative shakes and fries.

Birch & Rye serves elevated modern Russian fare with California freshness, bold infused vodkas, and thoughtful vegan options in a cozy, woodsy setting.

RT Rotisserie is a fast-casual haven in Hayes Valley, serving expert rotisserie chicken and elevated sides, perfect for a laid-back but delicious meal.