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Laid-back gastropub pairs more than 100 types of beer with creative, locally sourced American eats.

Nestled in the reimagined San Diego Police Headquarters, Puesto dazzles with its bi-level layout and floor-to-ceiling windows, dishing out modern Mexican street food that hits all the right notes, from its crispy cheese tacos to vibrant cocktails—all in a lively, plant-filled space perfect for al fresco dining.

At Bistro du Marché, chef Jean-Michel Didot serves up classic French bistro magic in a lively, art deco space—perfect for romantic dinners or special occasions.

Barleymash is the go-to Gaslamp spot for craft beer, bourbon, and flatbread pizzas, buzzing with TVs, DJs, and a lively happy hour scene.

Nestled in Balboa Park amidst stunning sculptures and greenery, Panama 66 offers a vibrant outdoor dining experience serving eclectic sandwiches, local brews, and live music.

Nestled in Grant Square, this cozy spot dishes out homestyle Mexican favorites like pozole and handmade tortillas, all served with welcoming charm.

Todo Pa' La Cruda offers a vibrant Mexican experience with dishes like birria, pozole, and tasty micheladas in a cozy, family-run spot.

Beers, cocktails & an extensive liquor list, plus classic pub grub presented in fanciful surrounds.

This stylish taproom in Barrio Logan serves up vibrant craft brews, delicious tacos, and often hosts live music in a lively beer garden.

When North County residents want a premium cut of meat, they can now head to The Wise Ox at The Beacon in La Costa, a chef-driven butcher shop where they'll find the same beef, pork, lamb, and chicken used across Trust Restaurant Group, all hand-cut by butchers who know their meats. All animals are pasture-raised, naturally subsisting on a diet of grass and grain before harvesting, and are free of hormones and fillers.