Located in a large public market in the neighborhood of Tepito, which is known to be a rough area to live in. Bourdain had: A michelada (from a nearby stall), migas (hambone broth prepared with garlic, onion, peppers, and epazote, thickened with stale bread and leftover tortillas). Breakfast dates: Jorge Pedro Uribe Llamas, popular blogger on Mexico City society and author of El gran libro de la ciudad CDMX; Alfonso Hernández, renowned historian of Tepito’s underworld and director of the Centro de Estudios Tepiteños (Center for Tepito Studies).
Mexico
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