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Located in a large public market in the neighborhood of Tepito, which is known to be a rough area to live in. Bourdain had: A michelada (from a nearby stall), migas (hambone broth prepared with garlic, onion, peppers, and epazote, thickened with stale bread and leftover tortillas). Breakfast dates: Jorge Pedro Uribe Llamas, popular blogger on Mexico City society and author of El gran libro de la ciudad CDMX; Alfonso Hernández, renowned historian of Tepito’s underworld and director of the Centro de Estudios Tepiteños (Center for Tepito Studies).

Iconic migas restaurant serving bone soup, tostadas, tortas
Toltecas 12, Tepito, Morelos, Cuauhtémoc, 06200 Ciudad de México, CDMX, Mexico Get directions
MX$100–200