Raymonds Restaurant

Canadian restaurant · Division No. 1

3

@partsunknown
621 Postcards · 254 Cities

Tony, Fred Morin, and Dave McMillan had a seafood tower of "razor clams, snow crab, mussels, capelin, whelks, and sea urchin," boquerones; scallop crudo with smoked roe; tuna prepared with berries; heart of caribou tartare with alder and chanterelle mushrooms; charred whelk with crispy cod sounds (fried fish bladders); cod filet with cod liver canelé, partridge profiteroles, Jiggs dinner (a boiled dish of meat and root veggies) reinvented as a pasta dish, chanterelle ice cream.

Newfoundland

95 Water St, St. John's, NL A1C 1A4, Canada Get directions

raymondsrestaurant.com
@raymondsnl

3 Postcards

See full details

More Places For You

Johnson Geo Centre

Science museum · Division No. 1

Interactive geology museum with hands-on exhibits on earth's history

0 Postcards

Newman Wine Vaults Provincial Historic Site

Wine cellar · Division No. 1

Historic port wine vaults offering tours, tastings, and rich history

0 Postcards

Chinched

Deli · Division No. 1

Eclectic seasonal dishes, creative cocktails, house-cured meats

1 Postcard

Poyo + The Sprout Restaurant

Restaurant · Division No. 1

Vegetarian eatery with vegan options, local beers, brunch & tacos

0 Postcards

Bannerman Brewing Co.

Brewery · Division No. 1

Brewery, cafe, restaurant with craft beers, snacks, and events

1 Postcard

Harbourside Park

Park · Division No. 1

Harbour park with city views, history, dog statues

0 Postcards

Get Stuffed

Restaurant · Division No. 1

Home-style cooking with Gruyère mac 'n' cheese & meatloaf

0 Postcards

Bad Bones Ramen

Ramen restaurant · Division No. 1

Pork belly shoyu, miso, and chicken shoyu ramen

0 Postcards

The Fluvarium

Museum · Division No. 1

Museum with viewing area of fish and amphibians

0 Postcards

Balmoral House - Newfoundland

Serviced accommodation · Division No. 1

Elegant Victorian hotel with ocean views, great hosts, and breakfast

0 Postcards