Yasuda

Step into Kondo for a modern tempura experience where master chef Fumio Kondo serves up expertly fried seafood and seasonal veggies in a cozy atmosphere.

Tokyo Tower, a charming Eiffel Tower lookalike, dazzles with its vibrant lights at night and offers stunning panoramic views and a lively atmosphere.

Nestled in Ginza, Esquisse offers a refined French dining experience with a masterful blend of seasonal Japanese ingredients and exquisite wines.

Nestled near Azabudai Hills, Sorahana is a Michelin-starred haven where Chef Kanako Wakimoto serves delicately crafted, seasonally inspired kaiseki dishes that delight the senses.

Towering at 2,080 feet, the Tokyo Skytree is not just the world's tallest broadcasting tower, but a lively hub with stunning 360-degree views and a bustling shopping complex below.

Nestled like a treasure trove, this quaint literary shop is a haven for rare vintage finds and foreign volumes, with a museum-like charm that invites exploration.

At this sleek Italian spot run by the tuna-hawking Yamako, dine on artfully presented dishes that highlight unique seafood sourced from across Japan.

Onigiri Asakusa Yadoroku, Tokyo's oldest onigiri joint, serves made-to-order rice balls bursting with traditional flavors in a cozy, inviting atmosphere.

At the new Hibiya RyuGin, chef Seiji Yamamoto reimagines kaiseki with a stunning fusion of traditional Japanese techniques and innovative twists, crafting unforgettable multi-course meals that celebrate the beauty of seasonal ingredients.

At this chic spot, you’ll find an unforgettable sushi experience crafted by the talented Chef Takashi Saito, where each dish sings of perfection.