What Bourdain ate: Caldo de Costilla, a traditional breakfast soup from the Andean region (beef short ribs simmered in an oily broth with potatoes, salt and scallions).
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What Bourdain ate: Caldo de Costilla, a traditional breakfast soup from the Andean region (beef short ribs simmered in an oily broth with potatoes, salt and scallions).
