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Letterewe
Highland ·
@partsunknown
621 Postcards · 254 Cities
Tony had a home cooked meal made by Fiona Cullinane here with A.A. Gill, a restaurant critic. They had roasted grouse with bacon and bread sauce, and served with watercress, parsnips, and beetroot. The next day they went hunting and shot a deer, then had a meal of venison seared in duck fat and served with a pan sauce of red wine, butter, and currant jelly.
Scotland
PARTS UNKNOWN
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Roasted grouse with bacon and venison seared in duck fat
Achnasheen IV22 2HH, UK Get directions
