Chez Wong

Restaurant · Lima

2

@partsunknown

Tony and Eric visited this restaurant where the chef uses a wok to cook. Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil

Peru
PARTS UNKNOWN

Enrique León García 114, Lima 15034, Peru Get directions

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