2
Bill Buford called this "a very male tradition," called the Franc Machon. They ate Blanquette de Veau (slowly stewed neck and shoulder of veal with mushrooms served over rice); bread, Beaujolais wine.
Hearty Lyonnaise dishes like quenelles & terrines, vintage vibe
23 Rue Claudia, 69002 Lyon, France Get directions
€30–40
French restaurant · 2nd Arr.
Traditional Lyonnaise brasserie serving sauerkraut, shellfish, and beer.
4 Postcards
Traditional Lyonnais cuisine, chicken liver, pike quenelles, chocolate mousse
2 Postcards
Hotel · 7th Arr.
Colorful, quirky hotel with DJ sets, lively restaurant & bar
3 Postcards
Bed & breakfast · 2nd Arr.
Airy, en suite rooms with organic breakfast, central location.
0 Postcards
Fine dining restaurant · 5th Arr.
Fine dining with panoramic city views and regional French cuisine
1 Postcard
History museum · 7th Arr.
WWII Resistance museum with Barbie trial film & Jean Moulin exhibits
Restaurant · 5th Arr.
Grilled octopus, ravioles, pizza, burgers & free water
Holiday apartment · 1st Arr.
Apartment hotel with modern furnishings, kitchenettes, river views
Restaurant · 2nd Arr.
Traditional bouchon with Lyonnaise classics, historic setting
Haute French restaurant · 2nd Arr.
Tasting menus with local ingredients & organic wines