Innovative Satoyama cuisine celebrating nature and sustainability

Classical Japanese cuisine with seasonal country cooking and hassun

Creative Spanish fusion uses Nara ingredients for seasonal dishes

Wood-fired pizzas, pastas, and seasonal Italian-Asian fusion

Industrial-style hostel with cafe-bar, communal kitchen, and library

Indoor & outdoor pools, saunas, massage chairs, and Japanese food

Stages traditional Japanese arts: kabuki, bunraku, gagaku, kyōmai

Sumo wrestling arena hosting 3 grand tournaments yearly; yakitori

Casual ramen bar serving soy-based broth, thick char siu pork

Modern kaiseki with molecular gastronomy, inventive presentations