Creative Japanese dishes, gentle dashi stock, warm folk-art vibe

Avant-garde capsule tower, precursor to capsule hotels

Fresh seafood, street food, and kitchenware stalls galore

Creative Spanish fusion uses Nara ingredients for seasonal dishes

Gourmet rice shop, sake bar, home goods, and restaurant

Counter-serve doling out boiled & fried dim sum, beer & sake

Specialty pork steak restaurant with juicy, tender meat

French heritage cuisine modernized with Japanese aesthetics and city views

Playful contemporary Japanese cuisine with a warm, family-like atmosphere

Rich, savory dipping broth with thick, chewy noodles.