Things to Do in Meridian (2025)

Idaho’s beloved waterpark keeps growing, adding new attractions while staying local-owned and family-focused. Reported by Idaho Statesman and BoiseDev, recent expansions have energized the scene, and seasonal DJ nights and dive‑in movies keep teens and families coming back.

A 1950s quarter‑mile oval that still roars on summer nights. The 2025 schedule features the Idaho 208, Eve of Destruction, and weekly NASCAR classes—evidence this historic, independently run track remains central to Meridian culture.

A Meridian institution since 1999, still family‑operated and fiercely Basque. Praised by Food & Wine and repeatedly highlighted by local critics, Epi’s serves classics like croquetas, lamb, and seafood with warm, familial hospitality in a bungalow setting.

A soaring, independent climbing hub with roped routes, bouldering, saunas, yoga, and frequent community nights. The gym’s own calendar shows active 2025 programming, from student nights to meetups and gym‑to‑crag clinics with Idaho guides.

Locally owned and brewed here in Meridian, Loose Screw’s new downtown production facility and taproom add momentum to the city’s craft scene. Covered by BoiseDev and business press, it pours inventive Idaho ales alongside community events.

A Saturday fixture downtown with farmers, food trucks, youth entrepreneurs, and live music. The market’s 2025 guidelines and dates confirm an active season—an easy way to meet local producers and makers in the heart of the city.

Housed in a 1905 bank building, this owner‑operated lounge blends local spirits, classic cocktails, and a curated humidor. Featured by cigar publications and local media, it’s a refined downtown retreat with periodic tastings and community events.

A classic, independently run alley with leagues, birthday parties, and a neighborhood sports bar. Active hours and programming are posted by the business, making this a tried‑and‑true local hangout for multigenerational fun.

A downtown fine‑art space showcasing Idaho and regional artists with rotating exhibitions and receptions. The gallery’s 2025 show announcements underline its growing role in Meridian’s arts scene and a welcoming entry point for visitors.

Chef‑driven, locally owned, and small on purpose. Grant’s turns Northwest ingredients into crowd favorites—think green‑bean tempura, fish tacos, and steaks—earning steady community praise and repeat mentions by local dining writers.

An independent gastropub on Generations Plaza known for Idaho staples like finger steaks, weekend brunch, and craft cocktails. Frequently praised by locals and reviewers, it’s a reliable stop before concerts and downtown events.

Family‑owned downtown chocolatier and espresso bar crafting small‑batch truffles, caramels, and house ice cream. Active hours and community mentions confirm it’s a sweet stop that champions local producers and makers.