Donut Shops in Las Vegas

A third‑generation, family‑run bakery that returned to retail with a bright shop and plans for community events. Covered by local TV in 2025 and profiled by local critics for reviving a Vegas original.

A Chinatown stalwart known for old‑school maple bars, twists, and fritters—with a celebrated lineup of vegan doughnuts. Regularly included by Eater Vegas and praised by national vegan publications.

Southwest neighborhood favorite where handcrafted flavors meet nostalgia. The Review‑Journal spotlighted its horchata‑churro El Jefe, and Eater Vegas keeps it on the city’s best lists.

A daughter’s tribute to her father, this rebrand of Real Donuts keeps the downtown shop’s decades‑tested recipes while adding playful specialties. Eater Vegas chronicled the transition.

Centennial’s artisan bakery specializing in brioche‑based “brionuts” and beignets. Eater introduced its cream‑filled, décor‑driven creations and still includes it in current best‑of lists.

A northwest favorite with early lines for apple fritters, old fashioneds, and crullers. Included on Eater Vegas maps and scored well in the Review‑Journal’s taste tests.

Chef Robert Teddy’s brioche‑based shop riffs on dessert flavors and offers vegan, gluten‑free, and keto varieties. The Review‑Journal featured its cube‑shaped doughnut in 2025.

A 24‑hour counter serving raised rings, crullers, and fritters that locals swear by. Eater Vegas added it to the city’s best doughnut list in July 2025; earlier tests ranked it tops.

A Chinatown spot where the draw is chewy mochi doughnuts in rotating flavors. Named Best Mochi Doughnuts by Las Vegas Weekly, with the Review‑Journal documenting its opening.