Chinese Food in Boise

Boise’s most exciting new Chinese opening brings true Sichuan heat—dry pots, whole grilled fish, and hot pot. Reported by BoiseDev with hours and ownership details, it’s a locally run spot answering the call for authentic, mouth‑numbing flavors.

A downtown fixture since the 1980s serving Northern Chinese staples—Peking duck by preorder, sizzling rice soup, and dim sum favorites. Highlighted by the Downtown Boise Association and previously touted by Boise Weekly for Best Local Chinese Food.

A one‑man institution where Mr. Chen cooks to order—hand‑pulled house noodles, wok aromatics, and a fiercely loyal local following. Recent reviews show it very much active; expect slower pacing and lovingly made plates.

Family‑run on the Bench, mixing Chinese favorites with a small sushi menu. The official site confirms long daily hours and delivery; recent diners praise generous portions and friendly service.

A low‑key, independent kitchen near the university corridor turning out crowd‑pleasing Chinese American standards, hot‑and‑sour soup, and value lunch sets. Hours and online ordering are active on the restaurant’s site.

A Collister Center mainstay for Cantonese‑leaning comfort dishes, combination dinners, and dependable takeout. The Idaho Statesman profiled it as an unfussy go‑to—still appreciated by locals for value and nostalgia.

Serving Boise since 1965, this longtime, family‑operated spot dishes pressed almond chicken, pork and seeds, and other local favorites with an old‑Boise vibe. The restaurant’s site confirms daily service and active operations.

Locally owned, build‑your‑bowl stir‑fry cooked on the round grill—an American‑Chinese classic done with care. Visit Boise lists it and recent reviews note attentive service and post‑meal sherbet tradition.

Inside the city’s premier Asian market, the expanded hot counter and bakery turn out roast meats, dumplings, and snacks. The Idaho Statesman reported the food court expansion, adding cultural depth to Boise’s Chinese options.