Chinese Food in Fort Worth (2025)

Handmade soup dumplings, hot oil wontons, and a celebratory Peking duck anchor this lively Near Southside hit. Crowned Restaurant of the Year by CultureMap Fort Worth, and highlighted by Fort Worth Magazine and Fort Worth Weekly, it pairs Chinese classics with a thoughtful wine list.

A westside staple since 1979, this retro dining room still turns out comforting hot-and-sour soup, garlicky stir-fries, and the occasional Peking duck. Profiled by Fort Worth Magazine and regularly noted by the Fort Worth Star‑Telegram and Fort Worth Weekly, it’s neighborhood Chinese with history.

This Bryant Irvin standby leans classic Szechuan-American: mapo tofu, kung pao, and blistered green beans, with friendly service and lunch specials. Verified open on its official site and frequently praised by recent diners for consistent flavors and value.

Beloved by TCU students for fast, budget-friendly plates piled high with orange chicken, fried rice, and lo mein. Fort Worth Magazine calls it a local favorite for classic, no-frills Chinese takeout near campus.

A Ryan Place go-to for colossal combo boxes and quick counter service, especially popular for pepper shrimp and jalapeño chicken. Recognized by CBS Texas for budget-friendly Chinese, it’s a practical, old-school stop for takeout night.

Family-run and flexible, this westside spot covers Chinese standbys alongside Thai and Japanese favorites; locals come for big portions, easy prices, and fast takeaway. Verified open via its official site with regularly updated online ordering.

Westpoint’s reliable multi-cuisine spot serving Chinese favorites, boba, and more. A family operation with steady local reviews and consistent hours, it’s an easy pick for group dinners when everyone wants something different.

South Fort Worth’s neighborhood Chinese since the late 2000s, known for swift service, honey chicken, and value-friendly combo meals. Independently owned with its own ordering site and delivery, it’s a convenient weeknight standby.

Quirky, independently owned Chinese‑Vietnamese bistro with hearty lunch combos, orange tofu, and house boba teas. A loyal local following keeps it humming; the owner’s playful menu notes add personality to this longtime southside fixture.