Italian Restaurants in Baton Rouge (2025)

Family-run since 1966, Gino’s channels the Marino family’s Sicilian roots with arancini, Laurence Bread, and a deep wine cellar. Frequently honored by 225 Magazine, it’s a perennial favorite for classic Italian and date-night ambiance.

A petite dining room with serious craft: house-made pastas, breads, and seasonal menus. The Advocate spotlighted its 2024 ownership refresh while noting the commitment to scratch cooking that regulars love.

Neighborhood favorite since 1987 for Italian‑American standards, Gulf seafood pastas, and a lively patio. Praised by local food critics at 225 Magazine for its comforting red-sauce cooking and timeless vibe.

Known citywide for its braided Village Bread and classic Italian entrées, this downtown staple pairs white‑tablecloth service with a bustling corner location. Regularly recognized by 225 Magazine for best bread at a local restaurant.

A homegrown Italian steakhouse where celebrations are part of the DNA—think cedar‑plank fish, handmade lasagna, and a strong wine program. The Advocate has chronicled its community‑minded spirit and enduring local legacy.

Mid City’s wood‑fired hub turns out Neapolitan‑style pies from a blistering Acunto oven, plus antipasti and house‑made knots. Featured by 225 Magazine for elevating the city’s pizza scene.

A modern Italian spot with a broad wine list, house favorites like seafood arancini, and approachable pricing. OpenTable and local guides note steady service and a menu that balances comfort with bistro polish.

From veal Marsala to stuffed shells and osso buco pizza, Palermo delivers white‑linen service with neighborhood warmth. The Advocate praised its refined Italian bistro feel and attentive staff.

Family‑run since 1978, this Mid City landmark serves pressed muffulettas, house‑made spaghetti and meatballs, and imported Italian staples. The Advocate has profiled its Sicilian‑to‑Baton Rouge story and enduring local following.

Locally owned and music‑loving, Red Zeppelin turns out thin‑crust pies, calzones, and salads with a laid‑back patio scene. Recognized by 225 Magazine readers among the city’s favorite pizzerias.