Chinese Food in Spokane (2025)

A Spokane fixture since 1946, this family-run spot serves big-spirited Chinese-American comfort, banquet-style combos, and a growing set of noodle-house recipes. Named Best Chinese Food by The Inlander in 2025, it’s where locals send visiting relatives first.

Family-owned since 1987, China Dragon is the neighborhood go-to for almond chicken, chow mein, and a lounge that feels straight out of Spokane history. Recognized by The Inlander’s readers in recent best-of lists, it remains a dependable northside choice.

Run by the Eng family for four generations, Cathay Inn blends Spokane nostalgia with Cantonese-leaning favorites, a lounge, and big-group menus. Profiled by The Spokesman-Review for its 70-plus-year legacy, it’s as local as it gets.

Old-school Chinese-American on West Third with loyal fans, combination plates, and deep Spokane roots. Visit Spokane highlights its enduring appeal; regulars swear by the chow mein, almond chicken, and takeout convenience.

Run by members of a multigenerational local restaurant family, Chinese Gardens serves big-portioned Chinese-American standards and a throwback lounge. Listed in The Inlander’s dining directory, it continues to anchor the East Trent corridor.

Chef JJ Lu brings wok hei to the South Hill with Sichuan-leaning dishes like eggplant with hot garlic sauce, cumin beef, and mapo tofu alongside classics. Featured by The Inlander, it’s Spokane’s modern answer to fuller-flavored Chinese cooking.

Beloved for generous portions and family-style combos, Happiness is a no-frills favorite where lines form on weekends. Its official site posts current hours and an expansive menu—great for big groups and takeout nights.

Neighborhood takeout specialist with a sprawling menu of Chinese-American comforts, dim sum snacks, and boba. Its active delivery presence and steady reviews make it a reliable North Central pick for quick, crowd-pleasing meals.

More than boba, Black Straw’s kitchen turns out almond chicken, tangerine beef, and mapo tofu with care. The Inlander has repeatedly recognized the brand in its Best Of lists, and locals rave about portions and consistency.

Family-run since the early ’90s and currently takeout-focused, Mr. Wok is a northside favorite for freshly cooked combo dinners. Local TV news has profiled its multigenerational operation, underscoring deep community ties.

An indie, Asian-inspired noodle shop with occasional dim sum days and a cheeky tiki bar in back. Included in Inlander Restaurant Week, it’s a fun, creative stop when you want Chinese-adjacent noodles, bao, and late-night bites.