Thai Food in Kansas City (2025)

Northern Thai flavors take center stage—think khao soi, sausage, and rotating small plates. Praised by The Infatuation for its Wednesday menu and bar program, and frequently highlighted by local magazines. The restaurant continues to evolve while staying community-focused with seasonal sourcing.

A Crossroads favorite serving Northeastern Thai staples—papaya salads, fish curries, and hearty stir-fries—by a husband-and-wife team. Covered by the Kansas City Star and Feast Magazine, it’s a reliable pick downtown for balanced heat and comforting soups.

Nearly three decades in, Lulu’s still channels Bangkok street fare with wok-fired noodles and curries. Featured by Startland News and tapped by the Kansas City Current for CPKC Stadium in 2025, it remains a locally loved, women-owned fixture with multiple metro locations.

A South KC classic recognized by Thai Select for authenticity and recommended on KCUR’s local food roundup. Expect dependable curries, noodle dishes, and a neighborhood-friendly dining room that’s been welcoming regulars for years.

Thai flavors meet Kansas City smoke—Isan sausage, red-curry brisket, and an X-Man sandwich riff. Celebrated by Condé Nast Traveler and reviewed by The Infatuation, this independent spot captures KC’s cross-cultural spirit in a lively, family-run setting.

Chef Penny Mufuka’s tropical-leaning Thai menu—mango duck, curries, and a rooftop Bamboo Room—draws consistent praise from local critics. In Kansas City Magazine’s dining guide and covered by the Kansas City Star, it’s upscale yet personal, with deep community ties.

Serving Johnson County since the early 1990s, this independent stalwart leans classic—panang, massaman, and a vegetarian-friendly menu—with a welcoming dining room. Its longevity and steady following keep it woven into the neighborhood’s dining fabric.

A southside, family-run spot with honest flavors, lunch specials, and occasional khao soi. It’s the kind of neighborhood Thai restaurant locals recommend for weeknight comfort and reliable takeout.

From the team behind Thai House, KC Thai blends familiar favorites with regional specialties like boat noodles and crispy pork dishes. Covered by Feast Magazine, it’s a modern, independently owned dining room that pushes flavor without losing comfort.

A family-owned North-of-the-Loop option named for Thailand’s Lanna region. Guests come for warmly spiced curries, wings, and khao soi, served with the kind of personal touch that keeps suburban regulars returning.