Best BBQ in Tulsa (2025)

Lunch-only Central Texas–style meats from local pit veterans, with post oak smoke, prime brisket, and house sausages. Tulsa World spotlighted its superb ribs and grits, and TravelOK notes its quick rise among Tulsa favorites.

A Brookside institution reborn, serving Tulsa-style ribs, chopped beef, and the beloved Badwich in a bluesy room. Reopening covered by Tulsa World, with decades of neighborhood roots and steady pit craft.

Family-owned since the ’90s, this downtown smokehouse pairs Tulsa-style ribs and brisket with a strong local following. Recognized by Oklahoma Magazine’s Best of the Best and long praised by local critics.

Northside favorite since 1993, carrying Pete’s Barbecue legacy with sliced beef, ribs, hot links, and sweet potato pie. TulsaPeople profiled its family ownership; official listings and recent hours confirm it’s active.

A short drive north rewards you with competition-tested ribs, brisket, and bologna at this 1985 landmark. TravelOK and Tulsa World’s 2025 BBQ Bracket coverage highlight Mac’s devoted following.

Family-run hickory pit since the late ’90s, serving generous platters, fried okra, and Oklahoma staples. Cited by Oklahoma Magazine and backed by steady recent reviews; a metro favorite outside city limits.

Tulsa-born pitmasters grilling on local Hasty-Bake charcoal cookers—famed ribs, sausages, and grilled potato salad. Featured by Eater and lauded for its distinctive technique; the Jenks shop is the operating location.

A food truck success turned full-service spot, known for brisket plates, BBQ mac, and smoked peach cobbler. Covered by Tulsa World for its expansion; TravelOK lists it among Tulsa’s notable modern cue.

Saturday-only trailer with Central Texas chops: peppery brisket, ribs, jalapeño-cheddar sausage, and curry baked beans. Tulsa World has chronicled its cult following—arrive at opening to beat sell-outs.