Best Restaurants in Oxnard (2025)

Fine‑dining at a working winery with a kosher kitchen, seasonal menus, and Ventura County wine pairings. Featured by Edible Ojai & Ventura County; a destination for special‑occasion dinners in Oxnard’s industrial corridor.

Brazilian clay‑pot seafood stews with Espírito Santo roots, served above Channel Islands Harbor. Covered by the Los Angeles Times; authentic moquecas and bobó draw diners from across Ventura County.

Downtown landmark for handmade tortillas, tableside guacamole, and Baja‑leaning seafood. Reviewed by GAYOT and celebrated on the Oxnard Taco Trail; lively evenings often include mariachis.

Downtown counter specializing in Michoacán‑style carnitas by the pound with house‑made tortillas. Included on Eater LA’s Ventura list; order mixto with buche and cueritos for the full experience.

Family‑run fish market and grill near the harbor known for boat‑to‑table seafood and bubbling crab tanks. Profiled by Ventura County Reporter; grab fried baskets, chowder, or a grilled local catch.

A breakfast meeting ground since the 1970s where locals trade stories over griddle plates and pies. Chronicled by the Los Angeles Times; community spirit and hearty portions define the experience.

Art‑lined downtown cafe for Mexican and American breakfasts, standout cinnamon rolls, and fresh‑squeezed juice. Highlighted by Visit Oxnard; a relaxed brunch stop near Plaza Park.

Harborfront dining with live music, weekend brunch, and sunset views. Listed by Channel Islands Harbor and popular on reservation platforms; New American plates and a roomy patio.

Harborside breakfast stalwart for chilaquiles, surfer’s burrito, and live music. Recognized by Channel Islands Harbor as a top breakfast spot; generous portions and a sand‑lined patio keep regulars coming.

Family‑run downtown spot focused on Mexican seafood—especially bright, spicy aguachiles and Gobernador tacos. Noted by Visit Oxnard; warm hospitality and handmade tortillas stand out.