Mexican Food in Plano (2025)

Chef‑led and singular to Plano, this lively spot turns out handmade‑masa quesabirria, wood‑grilled pollo a las brasas, and a festive brunch. Recognized by Eater Dallas and praised by local critics, it’s a citywide “hit” with deep community ties.

Downtown Plano’s restored 1917 ice house serves from‑scratch Tex‑Mex with masa pressed in‑house and an upstairs cantina for sunset music. Covered by D Magazine and celebrated by Plano Magazine readers for margaritas and queso.

A beloved East Plano taqueria known for burritos, flautas, and aguas frescas. Dallas Morning News and Community Impact reported its 2024 relocation to a larger home—same family, same crowd‑pleasing flavors.

Family‑owned since 1996, this neighborhood favorite serves street tacos, chile rellenos, and strong margaritas. Frequently recommended by local guides and tourism editors for its welcoming vibe and longtime Plano roots.

A community favorite for antojitos—huaraches, gorditas, and flautas—plus halal options noted by diners. Highlighted by Visit Plano and praised by local food lovers for from‑scratch flavors and value.

No‑frills East Plano stalwart for barbacoa, carnitas, and weekend menudo, often mentioned by locals when talking real‑deal tacos. Listed by Visit Plano and noted on community forums for generous portions and spice‑forward salsas.

A downtown institution since the 1980s, famous for fresh flour tortillas and holiday tamales. Reopened after renovations in August 2025, per Community Impact; still family‑run and central to Plano food traditions.

Locally owned for decades, El Norte turns out Tex‑Mex standards and New Mexico‑leaning plates; Dallas Observer notes the family ownership and signature queso. A relaxed, reliable Plano standby.

Owner‑operated and lively, Cruzito’s dishes up hand‑made tortillas, chilaquiles, seafood cocktails, and late‑night music on weekends. Featured by Visit Plano and appreciated by locals for homestyle flavors and hospitality.