Best Restaurants in Sunnyvale
A pillar of downtown dining, DishDash channels Palestinian and broader Middle Eastern flavors with care—think mansaf, makloubeh, and vibrant meze. Frequently praised by Bay Area food writers and a reliable local favorite on Murphy Avenue.
This Israeli street-food kiosk draws lines for just-fried falafel, creamy hummus, and shawarma from a split veg/meat setup. Featured by KQED’s Bay Area Bites and widely celebrated by locals for freshness and value.
Long-running izakaya offering sake-friendly small plates, charcoal-grilled skewers, and homey specials. A South Bay standby that’s repeatedly cited by local critics for its authentic atmosphere and late-night appeal.
Family-run since 1979, Chelokababi is Sunnyvale’s Persian institution—juicy kabobs, fragrant rice, and soulful stews in a dining room layered with heritage. Praised by local food critics for decades of consistency.
A South Indian favorite for crisp dosas, idli, and sambar, spotlighted on KQED’s Check, Please! Bay Area and often cited on regional roundups. It’s where Sunnyvale gathers for vegetarian comfort done right.
A rare South Bay window into coastal Maharashtrian cooking—fish thalis, solkadhi, rava-fried seafood—run by a family team. Covered by Mountain View Voice’s Peninsula Foodist for its regional focus and community roots.
Downtown brewery-restaurant brewing on-site and cooking from scratch, fueling Murphy Avenue’s revival with house pints, pub plates, and community events. Frequently noted by local media for its neighborhood focus.
A time-capsule grill from 1958 with mesquite‑kissed burgers, steaks, and hearty breakfasts. Loved by generations and highlighted by local press for preserving a true midcentury Sunnyvale diner vibe.
Casual institution for cheesesteaks, big burgers, and game‑day camaraderie. A Sunnyvale staple that locals champion—and a frequent mention when South Bay comfort classics are discussed.
A fresh voice on Murphy Avenue serving Yucatán‑leaning plates—cochinita pibil, sikil p’ak, and vegan‑friendly tapas. Profiled by Silicon Valley Voice for its cultural storytelling and ingredient‑driven cooking.
