Italian Restaurants in Winston-Salem (2025)

A family-run favorite from Naples native Tony Di Lisio, this intimate spot draws loyal crowds for classic sauces, veal specials, and generous portions. Frequently praised by local food writers and featured by regional media, it’s a downtown rite of passage.

Relocated in 2023 to a larger, art-filled space, Cibo blends Northern and Southern Italian dishes with a serious bar program and private dining rooms. Noted by local editors and consistently busy on reservation platforms, it’s downtown’s polished Italian choice.

A flagship downtown spot from the team behind Spring House, QB leans into scratch-made comfort—house breads, meatballs, and rustic sauces—paired with a deep wine list. It’s often recommended by local tourism sources for relaxed Italian dining and drinks.

Near Wake Forest University, Fratelli’s marries Italian classics with Certified Angus Beef steaks, a popular pick for celebrations. Tourism listings and reservation data point to steady demand; expect polished service, hearty pastas, and a strong wine list.

Chef Peyton Smith’s cult-favorite pizzeria offers pizzas and Italian-leaning plates plus a reservation-only pizzakase. Recognized by national editors and ranked by 50 Top Pizza, local news confirmed its 2025 accolades—plan ahead for dinner service.

Operating since 1964, this family institution now focuses on takeout and delivery—think lasagna, subs, and New York–style pies. Covered by the Winston-Salem Journal for its transition, it remains a touchstone for old-school Italian in the city.

A long-running neighborhood spot for New York–style slices, stromboli, and Italian standards. Official listings and the restaurant cite full-day hours and value pricing, making it a solid family choice beyond downtown’s bustle.

Counter-service and community-minded, Pizza Greco blends NY and square Sicilian pies with a few Greek touches. Profiled by the Winston-Salem Journal when it opened, it’s become a go-to for crisp slices and hearty trays.

A southside favorite for stromboli, calzones, and classic pies, Mamma Mia’s stays busy with takeout while remaining family-run and local. Tourism and ordering platforms confirm regular hours and a steady following.