Best Seafood in San Antonio (2025)

Pearl’s flagship for Gulf oysters and coastal Texas plates from a Galveston-born chef. Celebrated by the Michelin Guide and praised by local critics for evolving oyster programs and seasonal seafood specials.

Southtown’s photogenic oyster bar serves a sharp selection of raw Gulf and East Coast bivalves, lobster rolls, and seafood pastas. Recognized by the Michelin Guide and frequently cited by San Antonio food writers.

A spirited Peruvian cebicheria where bright, citrusy seafood leads—from striped bass with ginger leche de tigre to scallops in parmesan leche. Michelin-recommended and lauded by local editors for craft and community.

An intimate sushi counter near the Museum Reach known for impeccably sourced nigiri, seasonal sashimi, and refined plates. Applauded by San Antonio Express-News and James Beard watchers for precision and purity.

A locally owned oyster bar with citywide cred for East Coast selections, chicken-fried oysters, and seasonal fish. Regularly featured by San Antonio Express-News as one of the city’s seafood standouts.

A Southtown landmark where seafood dishes—like seared scallops and snapper—anchor a broader, chef-driven menu. Consistently praised by local critics for technique, service, and an intimate repurposed-station setting.

Family-run since the 19th century, this retail market supplies top local restaurants and home cooks with Gulf shrimp, oysters, and sashimi-grade fish. A community pillar frequently noted by local publications.

A nostalgic, family-run dining room where Mexican seafood classics shine—think crab-stuffed snapper and shrimp enchiladas. Praised by longtime local critics for old-school hospitality and rich coastal flavors.

A modern, Texas-focused restaurant with a raw bar—oysters, crudos, and herb-smoked grouper—backed by the respected Emmer & Rye team. Covered by Eater and local media for elevating seafood within a seasonal lens.