Things to Do in Hampton (2025)

Two-hour narrated cruises on the Hampton Queen spotlight Fort Monroe, Old Point Comfort Lighthouse, and Navy ships. Featured by Visit Hampton and covered locally for reviving harbor tours, with sunset sailings and a full bar on board.

America’s oldest consecutively operating short track packs Saturday race nights, midweek street-car events, drifting, and the Hampton Heat. NASCAR spotlights its July showcase, drawing regional stars and local fans alike.

Founded in 1868, the nation’s oldest African American museum reopened in March 2025 with refreshed galleries. The museum and WHRO highlighted new exhibitions on Black modernism and African art that deepen Hampton’s cultural story.

Set in the 1936 Hampton Armory, this independent brewpub‑distillery‑music hall pairs Caiseal beers and spirits with live shows most nights. Its historic setting and packed event calendar make it a go‑to evening out.

On Fort Monroe’s waterfront, Oozlefinch pours inventive small batches with lawn seating and firepits; regional beer writers note its award‑winning sours and creative collabs. Family‑ and dog‑friendly, with steady taproom hours.

A Phoebus original inside a restored house, Sly Clyde pours Virginia‑apple ciders and hosts food trucks and music. Recognized by Coastal Virginia Magazine readers among the region’s favorite makers.

An intimate fish house above Old Point Comfort Marina with sunset views across Mill Creek. Coastal Virginia Magazine and Chesapeake Bay Magazine praise its Chesapeake classics, from crab cakes to the big fish sandwich.

The trio behind Mango Mango preserves (as seen on Shark Tank) built this Phoebus bistro blending French, Creole, and NeoSoul flavors. Coastal Virginia Magazine often highlights its brunch and mango‑kissed signatures.

A downtown staple for wood‑fired pies, seasonal small plates, and cocktails. Chesapeake Bay Magazine and regional guides recommend it for creative, shareable dining before a stroll along the waterfront.

A fourth‑generation crab company selling fresh local catch and casual platters from its market and counter. A real taste of Hampton’s working waterfront, still family‑operated in 2025.