Best Restaurants in Concord CA

Lao sausage, nam khao, and khao soi served with swagger by chef Joi Simmaly. Celebrated by the San Francisco Chronicle as one of the Bay Area’s best, it’s an essential stop for big flavors and real Concord energy.

House‑made tortillas anchor tacos, tamales, and carnitas at this longtime Monument favorite. Highlighted in Food & Wine’s Concord Taco Trail coverage, it’s where locals stock up for family meals and quick plates alike.

Part market, part cafeteria, fully satisfying. Eater SF recommends the juicy pollo rostizado, ribs, and papas picosas—classic, affordable Michoacán‑leaning plates with a loyal neighborhood following.

Pakistani and North Indian staples—from seekh kebabs to biryani—cooked without shortcuts. Recommended by Eater SF and loved by locals for halal dishes, fair prices, and friendly service a block from Todos Santos.

A compact Afghan spot turning out chapli kebab, kabuli palaw, and warm flatbread. Praised by Eater SF and spotlighted by local tourism for hearty portions and honest flavors that speak to Concord’s immigrant roots.

A newer, independent kitchen bringing tongue‑tingling Sichuan to Concord—think chili‑fried chicken, cumin lamb, and boiled fish. Strong neighborhood buzz and consistent hours make it a worthy detour east of downtown.

Nepalese momos, thukpa, and Indian curries from a chef with deep regional chops. Listed by Visit Concord and appreciated for tailoring spice and dietary needs without losing character.

A local throwback turned cult favorite. Eater SF celebrates these warm, gooey buns—a Concord school‑lunch legend—now baked fresh daily with playful fillings and cookies to match.

A Concord Taco Trail favorite known for Jalisco‑style tacos and late‑night energy. Recognized by Food & Wine’s coverage of the city’s family‑owned taquerias celebrating regional Mexican flavors.

Latin American sweets and savory bites—from alfajores to tortas—baked by a community‑minded team. Featured by local guides and noted by Eater SF’s Concord roundup for its pan dulce and torta ahogada.