Best Restaurants in Concord CA
Lao sausage, nam khao, and khao soi served with swagger by chef Joi Simmaly. Celebrated by the San Francisco Chronicle as one of the Bay Area’s best, it’s an essential stop for big flavors and real Concord energy.
A family-run spot serving Michoacán-style Mexican food and cooking from traditional family recipes, featured as an official stop on the Concord Taco Trail. As part of the curated trail, the venue meets the program's standards—primarily Mexican cuisine, located within Concord city limits, and independently owned—and appears on both the printed map and the Taco Trail passport that offers discounts and raffle entry. Visitors can expect authentic regional flavors representative of Michoacán within a small, local operation.
Part market, part cafeteria, fully satisfying. Eater SF recommends the juicy pollo rostizado, ribs, and papas picosas—classic, affordable Michoacán‑leaning plates with a loyal neighborhood following.
Pakistani and North Indian staples—from seekh kebabs to biryani—cooked without shortcuts. Recommended by Eater SF and loved by locals for halal dishes, fair prices, and friendly service a block from Todos Santos.
A compact Afghan spot turning out chapli kebab, kabuli palaw, and warm flatbread. Praised by Eater SF and spotlighted by local tourism for hearty portions and honest flavors that speak to Concord’s immigrant roots.
A newer, independent kitchen bringing tongue‑tingling Sichuan to Concord—think chili‑fried chicken, cumin lamb, and boiled fish. Strong neighborhood buzz and consistent hours make it a worthy detour east of downtown.
Nepalese momos, thukpa, and Indian curries from a chef with deep regional chops. Listed by Visit Concord and appreciated for tailoring spice and dietary needs without losing character.
A local throwback turned cult favorite. Eater SF celebrates these warm, gooey buns—a Concord school‑lunch legend—now baked fresh daily with playful fillings and cookies to match.
A Concord Taco Trail favorite known for Jalisco‑style tacos and late‑night energy. Recognized by Food & Wine’s coverage of the city’s family‑owned taquerias celebrating regional Mexican flavors.
Latin American sweets and savory bites—from alfajores to tortas—baked by a community‑minded team. Featured by local guides and noted by Eater SF’s Concord roundup for its pan dulce and torta ahogada.