Indian Cuisine in Atlanta (2025)

A festive Decatur staple for Indian street food and a lively lunch buffet, led by a James Beard Award–winning team. Michelin Guide–recommended and frequently cited by local critics for okra fries, chaats, and vibrant community energy.

A South Indian vegetarian mainstay known for crisp dosas, sambar, and a value-packed buffet. Praised by The Infatuation and trusted by Atlanta vegetarians for breadth, clarity of flavors, and vegan-friendly labeling.

Inside Patel Plaza, this vegetarian stalwart fuels the city’s chaat cravings—pani puri, bhel, raj kachori—and fresh mithai. Featured by Eater Atlanta as a go-to for street snacks; expect lines at lunch and real-deal flavors.

A Krog District stall turning out bright, spice-forward staples—excellent chana masala, naan wraps, and biryani—without white-tablecloth fuss. Rated highly by The Infatuation and embraced by market regulars.

A Midtown favorite near Piedmont Park with a deep, dial-your-heat menu. The Infatuation applauds its richly spiced tikka, chana, and breads; locals lean on it for reliable dine-in and takeout.

A long-running metro classic that reopened in Chamblee with a loyal following for vindaloo, biryani, and a balanced spice range. Covered by the Atlanta Journal-Constitution and appreciated for consistency and value.

Beloved for Gujarati-style thali—simple, homestyle dishes that change daily. Celebrated by Eater Atlanta and veteran critics; an essential metro experience for vegetarians and thali-curious diners alike.

A long-standing, independently owned favorite now in Old Fourth Ward, known for dependable North Indian comforts, breads, and late-hours energy. Noted by local outlets and embraced by in-the-know neighborhood regulars.

A decades-old Cobb anchor with a buffet locals plan their day around and a menu spanning North, South, and Indo-Chinese favorites. Recently praised by The Infatuation for its lively lunch service.

Chef Archna Becker’s playful mashup turns butter chicken and lemon-pepper tandoori into crowd-pleasing pies and wings. Highlighted by The Infatuation and rooted in a beloved Atlanta culinary lineage.

A counter-service institution for Hyderabadi flavors and Indo-Chinese staples—fiery Chicken 65, biryani, and hearty curries—in a family-friendly hall. Strongly recommended by The Infatuation; still packed on weekends.

Little Five Points’ no-frills favorite for takeout-friendly curries, biryani, and crowd-pleasing butter chicken. Recognized by The Infatuation and beloved by neighbors for generous portions and range of vegan options.