Mexican Food in Fort Collins (2025)

Born as a downtown taco cart in 2012, this Mexico City–inspired favorite now draws lines for chilaquiles, pepito sandwiches, and excellent al pastor. Recognized among USA Today’s Restaurants of the Year, as reported by BizWest and the Coloradoan.

Family-run since the owners emigrated from Mexico, Los Comales is a locals’ standby for quesabirria, al pastor off the trompo, and weekend menudo. The team behind it also launched upscale sister spot Madre Cocina y Lounge, reported by What Now Denver.

A Fort Collins mainstay since 1995, Los Tarascos serves Michoacán family recipes, an old-school salsa bar, and strong margaritas. Praised by local diners and highlighted for broad gluten‑free options by specialty reviewers.

Family‑owned and rooted in Michoacán traditions, La Buena Vida draws regulars for carnitas, mole, and tequila flights. Consistently praised by local critics and diners for extensive gluten‑free awareness and warm hospitality.

Locally owned and tequila‑forward, Mas Fuegos riffs on tradition with bison birria quesadillas, mole, and a lively brunch. Covered by regional media and consistently booked, it’s a polished but welcoming South Fort Collins option.

Run by the Orona family, this tortilleria turns out thousands of fresh corn and flour tortillas daily, plus pan dulce, a grocery, and a Durango‑style taquería. Celebrated by local business spotlights and adored by residents for weekend menudo and tamales.

A Guadalajara family brings nixtamal tortillas, birria, and pozole to weekly brewery pop‑ups—often at New Belgium and Odell. Listed in regional food‑truck roundups and praised by locals for deeply traditional flavors.

Known for craveable quesabirria with consomé and a fiery red salsa, this independent truck is a frequent pick in local roundups and rallies. Expect a simple menu, bold flavors, and steady lines.

A North College stalwart anchored in the same lot for years, Los Pepes serves generously stuffed burritos, tacos, and tortas at fair prices. Regulars tout the campechano and asada, with hours updated across current listings.

A late‑night favorite for SoCal‑style burritos, breakfast plates, and carne asada fries. Locals cite generous portions and long hours; check current menus for pricing and specials.

Locally owned since 1987, this Southwest‑leaning spot remains a community gathering place for enchiladas, green chile, and margaritas. Its longevity and loyal following make it part of the city’s dining story.

An upscale, family‑owned project from the team behind Los Comales, blending craft agave cocktails with modern Mexican plates like barbacoa and ceviche. Reported by What Now Denver and earning strong early diner reviews.