Mexican Food in Pasadena CA (2025)

Modern Mexican with serious agave spirits and live music. Lauded by the Los Angeles Times for tacos ahogados and seafood, covered by Eater LA since opening, and profiled by Visit Pasadena—this mezcalería anchors Old Pasadena’s dining scene.

Family-run since 1920, Pasadena’s oldest Mexican restaurant serves generational recipes and margaritas on sprawling patios. Celebrated by ABC7 and chronicled by Pasadena Now and Pasadena Weekly for its century-plus legacy and community roots.

Playhouse Village favorite specializing in Yucatán dishes—think cochinita pibil and panuchos—with mariachi nights. Featured by Visit Pasadena; hosts mezcal events and supports local causes highlighted in community news.

No-frills Pasadena standby for late-night tacos—al pastor, asada, and fish—praised in LAist’s Northwest Pasadena taco survey. Busy, affordable, and deeply woven into the neighborhood’s everyday eating.

A locals’ go-to truck where the LA Times singles out the lengua taco. Open late with a salsa bar and a full roster of classic fillings—perfect after a game or show.

Counter-service classic with a steam-table line for fast, customizable tacos, sopes, and huaraches. Spotlighted by LAist’s comprehensive Pasadena taco survey as a reliable everyday stop.

Breakfast-and-lunch sibling to El Portal serving chilaquiles, breakfast burritos, and tortas with Yucatán touches. Recognized by the Playhouse Village Association and praised by regulars for warm, hands-on hospitality.

Mexican x Indian collab known for birria de chivo and pibil rotisserie. Covered by Eater LA and included in the Los Angeles Times’ 101 Best Tacos package—creative, community-minded, and distinctly Pasadena.

Family-run since the 1970s, this cantina returned to Pasadena with the community cheering. Local officials helped cut the ribbon, reported by Pasadena en Español—come for mole, carnitas, and strong margaritas.

Run by the Anaya brothers, this Playhouse Village restaurant serves from-scratch Mexican dishes and a festive brunch. Listed by Visit Pasadena and involved in the neighborhood’s Village Al Fresco program.

Casual, family-run restaurant known for seafood plates, aguas frescas, and generous combo platters. A steady neighborhood favorite with consistent hours and menus detailed by the owners.

Old-school taquería famed for crispy potato tacos highlighted by the Los Angeles Times. Family-owned since the 1980s, it remains a quick, satisfying stop near the Arroyo.