Korean BBQ in San Antonio (2025)

A Northeast Side fixture since 2002, Kim’s Galbi pairs tabletop grills and robust banchan with a lighthouse landmark out front. MySA spotlighted its newer all-you-can-eat tiers, and locals praise the marinades and steady service.

A decades-old stalwart that added all-you-can-eat Korean barbecue in 2024, as reported by MySA. Late hours, sprawling menus, and steady crowds keep it a go-to for galbi, bulgogi, and big-group feasts.

Part market, part restaurant, this Government Hill favorite leans into homestyle grilling, hearty banchan, and occasional AYCE nights. Praised by local food writers for its unpretentious vibe and community roots.

Family-run for more than 25 years, Koreana serves staple barbecue plates—L.A. galbi, bulgogi—and big, satisfying banchan. Frequently recommended by local roundups and cherished by nearby military families.

A lively late-night hangout with all-you-can-eat grills, cocktails, and karaoke rooms. Included in MySA’s Korean barbecue roundups, it’s a fun pick for groups who want sizzling meat and a mic.

Straightforward, family-run spot serving barbecue plates alongside hot pots and stews. Noted by MySA and favored for fast service, comforting classics, and generous portions.

Late-night institution where grills share the table with crowd-pleasers like budae jjigae. San Antonio Express-News highlighted dishes here, and hours stretch to 2 a.m. most nights.

A low-key stalwart near Fort Sam blending Korean and Korean‑Chinese comforts with barbecue standards like bulgogi and galbi. Loved by regulars for fair prices, homey service, and reliable hours.

Independently owned newcomer celebrated by MySA for approachable prices and bold flavors. Expect tasty bulgogi, stews, and casual service, plus beer and soju to round out the meal.