Chinese Food in Tulsa

A go-to for Sichuan dishes and hot pot, led by Beijing-born owner Sally Liu. Featured by Tulsa World for its authentic flavors and expanded digs, it’s a reliable pick for chili-forward classics and handmade dumplings.

Locally owned and lively, this spot calls itself Tulsa’s first hot pot and grill. Pick your broths, pile on meats and veggies, and mix sauces at the bar—an interactive, group-friendly way to explore regional Chinese flavors.

A Tulsa stalwart since the 1980s, known for generous portions, huge crab rangoons, and friendly owners. It’s classic American‑Chinese done with personality—beloved by generations and still going strong.

TulsaPeople spotlighted owner Gigi Tan for her hands‑on approach and Cantonese roots. Expect hand‑cut wide noodles, classic wok dishes, and a personal touch that keeps loyal locals coming back.

Neighborhood favorite with a Sichuan‑leaning menu—think spicy chicken, dry pot‑style combos, and handmade dumplings. Friendly service and consistent hours make it a reliable East Tulsa stop.

A long‑running independent counter known for fast, flavorful plates—dumplings, eggplant, fried rice—and a loyal drive‑thru following. Affordable, quick, and made to order.

A delivery‑friendly neighborhood standby with late hours and a broad menu from lo mein to Mongolian beef. Independently owned and appreciated for quick service and consistency.

Decades‑old takeout mainstay offering hefty portions of old‑school favorites like steak kow, sesame chicken, and shrimp in lobster sauce. Cash‑friendly comfort that’s engrained in Midtown routines.

Family‑run drive‑thru known for meaty egg rolls, cho‑cho skewers, and crowd‑pleasing combo plates. Listed by Oklahoma’s official tourism site and favored for fast, friendly service.