Mexican Food in Tacoma (2025)

A Tacoma staple where handmade tortillas, warm pozole, and mariscos anchor big family meals. Regularly praised by local critics and featured by Seattle Met, it’s the spot for a plate of carne asada or shrimp cocktails that taste like vacation.

A waterfront evolution of a downtown hit, run by a local family with deep culinary roots. Expect housemade tortillas, vibrant salsas, and signatures like Grandma’s quesadilla. Covered by The News Tribune and South Sound Magazine for its craft and lineage.

Tacoma’s enduring taco truck turned destination, famed for carnitas tortas and fish tacos. The News Tribune has long championed it, noting its move just a block from its original lot—proof of staying power and community love.

Family-run and tortilla-powered, this Eastside favorite turns out superb tamales, birria, and the headline-grabbing pizzacoa. The News Tribune spotlighted its originality and consistency—come for the masa, stay for the consomé.

Weekend-only lamb barbacoa steamed to tenderness and served with soulful consomé, plus handmade tortillas and tamales. Celebrated by The News Tribune for its singular focus and depth of flavor; arrive early for the good stuff.

A lively mariscos house known for tostadas piled high, mojarra frita, and micheladas. The News Tribune has recommended it as a South End stop for seafood cravings—bring friends and share a tower.

Sinaloa-style seafood with a party vibe—aguachiles, shrimp platters, and live music nights draw a local crowd. Recent menus and event calendars confirm it’s hopping; ideal for a festive dinner that runs late.

An asadero devoted to grilled meats—order the shareable carbonada, then tack on street tacos and toritos. The News Tribune highlighted it among the area’s standout Mexican spots; casual room, serious mesquite flavor.

A Mexican steakhouse from a local family known for mesquite grilling and wagyu. Eater Seattle’s 2025 Tacoma list and other critics recommend coming for the steak, especially the hot-stone A5—big-night energy, downtown address.

Waterfront tacos, aguas frescas, and the over-the-top agua loca have earned TV love from KING 5 Evening. Locally owned and event-forward, it’s a fun stop after a stroll along the Point Ruston esplanade.

Inside a neighborhood market, Zamora serves homestyle plates alongside tacos and a real-deal breakfast—chilaquiles and machaca included. The News Tribune recommends it for Mexican staples and morning fare at honest prices.

A classic Tacoma taco bus with indoor seating and a loyal following for carnitas and taco plates. The News Tribune’s food truck roundups keep it on the radar—quick, affordable, and tied to the neighborhood.