Fried Chicken in Savannah (2025)

Since 1943, this boardinghouse-turned-lunchroom has served heaping platters of fried chicken at communal tables. Frequently lauded by travel writers and praised by Frommer’s, it’s a weekday ritual that still feels personal, cash-only and proudly family-run.

Chef Andrew Brochu’s star turn centers on superbly seasoned, shatter‑crisp chicken served alongside Lowcountry seafood. Recognized by Bon Appétit and highlighted by national food media, it’s a lively Starland hangout where locals and visitors share the same cravings.

A beloved Eastside counter where fried chicken meets a spread of family recipes — collards, yams, mac and cheese. Often cited by local publications and cherished by regulars, it’s pure Savannah comfort with generous portions and warm hospitality.

Geneva Wade’s longtime favorite is back with an expanded kitchen and the same spirit: juicy fried chicken and mini loaves of cornbread in multiple flavors. Celebrated by local media, it’s the place for a hearty, unhurried Savannah supper.

A no‑frills, locals‑know counter near Bonna Bella turning out hot, well‑seasoned fried chicken boxes — often paired with shrimp fried rice or onion rings. It’s a Savannah standby frequently praised by neighborhood regulars for value and consistency.

In a 1771 mansion, this Savannah landmark serves a celebrated fried chicken plate and a lunchtime fried chicken chopped salad. Regularly spotlighted by travel magazines, it’s a refined setting that still honors classic Lowcountry flavors.

A bright, neighborhood favorite for Southern plates — including country fried chicken — with a roster of sides and desserts locals rave about. Community‑minded ownership and steady crowds keep the vibe friendly and the food straightforward.

A Savannah institution since 1975, known for pit‑cooked barbecue and made‑to‑order Southern fried chicken. Praised by local reporters and generations of regulars, Barnes delivers big portions, classic sides, and a true community feel.

Descendants of the Johnny Harris legacy pour that heritage into a noted batterless fried chicken alongside smoked meats. Covered by local press, it’s a smart pick when you want Savannah history on the plate with a modern edge.

A park‑side brunch favorite where the chicken and waffles draw steady praise. Australian‑leaning café culture meets Savannah flair, making it a relaxed way to sample a crispy, lightly spiced take amid Forsyth’s live oaks.