Halal Food in San Francisco (2025)

A Mission District mainstay for Palestinian comfort food, known for mousakhan, mansaf, and cast-iron kunafa. Family-run and proudly halal, it’s the spot locals recommend for a relaxed, generous feast. Featured in Eater SF.

Longstanding Afghan institution serving halal specialties like aushak, kaddo, and kebabs in a warmly old-school dining room. Recognized by Eater SF as a city classic and valued by regulars for steady, soulful cooking.

Yemen Kitchen - Review - Tenderloin - San Francisco - The Infatuation

Don’t let the unstaffed, blank dining room at Yemen Kitchen deter you. Wait a few moments and someone will emerge from the kitchen with a menu of the best Yemeni food in SF. You'll want lamb in any form, but prioritize the kabsha. When asked if you want it spicy, the answer is yes. A massive platter arrives with aromatic rice topped with slow-cooked and cardamom-seasoned meat that falls off the bone with just a look. You’ll likely find us here at least a few times per month for dinner. - Ricky Rodriguez

Ararat Kebab & Gyros - Review - Tenderloin - San Francisco - The Infatuation

Turn your sights to Ararat Kebab & Gyros for the best Turkish-style kebabs in the city. This small Tenderloin restaurant serves take-out gyro wraps under bright fluorescent lights. The combo shish kebab plate is the way to go, with a hearty mix of charred lamb and juicy chicken shish kebab, kofte that’s got enough garlic, cumin, and mint to make you quiver, a tingling hot sauce, and a few slices of gyro for good measure. And sure, eating in feels like hanging out at the dentist’s office, but it’s totally worth it for the free, strong Turkish tea that ties the whole meal together. photo credit: Melissa Zink photo credit: Melissa Zink - Ricky Rodriguez

Cozy, independently owned Moroccan kitchen known for bastilla, lamb tagines, and mint tea. The owner confirms all meats are halal, and it’s a favorite for hearty couscous and warm service.

A love-fueled, family-run Pakistani spot serving biryani, tandoori plates, and stews in a downtown food court setting. Profiled by the San Francisco Chronicle and expanding thanks to loyal regulars.

Indonesian-meets–Texas barbecue with halal brisket, dino ribs, and rendang plates now in Mission Bay. Covered by the San Francisco Chronicle and lauded nationally, it brings a fresh halal lens to SF barbecue.

Civic Center standby for halal shawarma, kebabs, and platters near BART and the arts corridor. Quick, friendly, and reliable before a show or during a lunch break.