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Sourdough pies made with a decades-old starter, plus nightly suppers like fried chicken and lasagna. Lauded by the Idaho Statesman and included on Eater’s Boise essentials for its crust, toppings, and spirited service.
Slow batch pizza, craft cocktails, inventive veggies & salads
501 W Broad St, Boise, ID 83702 Get directions
$20–30
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