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Sourdough pies made with a decades-old starter, plus nightly suppers like fried chicken and lasagna. Lauded by the Idaho Statesman and included on Eater’s Boise essentials for its crust, toppings, and spirited service.
Sourdough pizza, craft cocktails, inventive veggie sides & salads
501 W Broad St, Boise, ID 83702 Get directions
$20–30
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