Tucked along the Truckee River, Beaujolais Bistro has long been a pillar of Reno’s fine dining landscape, celebrated for its classic French cuisine and intimate, historic setting. Owner and chef Gilbert Pilgram brings a Parisian sensibility to both the menu and ambiance, offering dishes like duck confit and steak frites with elegance and restraint. Sources such as the Michelin Guide and Eater consistently praise Beaujolais for its commitment to traditional techniques and a locally sourced, ever-changing menu. The dining room’s brick walls and softly glowing lamps set the stage for special occasions or leisurely evenings with friends—making this a trusted go-to for both locals and discerning visitors.