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Chef Sergio Romero blends Mexican roots with global touches—think octopus, ribeye tacos, and creative veg dishes—energizing the Wells Avenue corridor. Recognized on Yelp’s Top 100 Places to Eat, it reflects Reno’s cross-cultural momentum.
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Latin-inspired eatery with fusion dishes, creative cocktails, patio
1642 S Wells Ave, Reno, NV 89502 Get directions
$20–30
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