Pizza restaurant · Rochester
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CIA-trained owner Pasquale Presa channels Bari-to-NYC roots into foldable slices and classic pies. Frequently highlighted by Rochester Magazine; also noted by local news for community-minded initiatives that reflect the neighborhood spirit.
View this post on Instagram A post shared by Pasquale’s Neighborhood Pizzeria (@chef_pasqualepresa)
A post shared by Pasquale’s Neighborhood Pizzeria (@chef_pasqualepresa)
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