Michelin-starred sushi with akazu vinegar, aged citrus

Renovated 250-year-old townhouse serving local vegetables

Hilltop hall with sweeping views of Nara and historic architecture

Michelin-starred Japanese cuisine engaging all five senses

Seasonal kaiseki cuisine with fresh local ingredients.

Indian Thali teishoku-style with meat, fish, vegetable curries

Feed bowing deer crackers in historic park setting

Ancient Buddhist temple with pagodas, murals, and bronze statues

Japanese sensibility fused with Indian spice in kaiseki courses

Spacious rooms, spa, pool, fitness, 2 restaurants, lounge, bar