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Chef Giovanni Novella’s coastal‑Italian spot makes fresh mozzarella and pasta daily, with spritzes and wood‑fired pies. Readers voted Novella Best Chef in Madison in 2023 and 2024, and local outlets continue to spotlight the restaurant.
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Fresh pasta, wood-fired pies, vegan options & a robust wine list
2004 Atwood Ave, Madison, WI 53704 Get directions
$30–50
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