Restaurant · Grand Rapids
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A refined coastal Italian newcomer in the former Reserve space, led by an established local hospitality team. Think handmade pastas, seafood, and aperitivo hour—covered widely by Crain’s Grand Rapids Business for its spring 2025 opening.
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Imaginative sandwiches with 100+ options, incl. vegan
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Strong drinks, cold beer, jukebox & bar games await
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Artisan breads, pastries, pizza & vegan options served
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1940s-style barber shop with modern hair & beard services
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Modern space with floor-to-ceiling windows, great cocktails
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World-class dancers, creative contemporary works, diverse styles
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Slow-cooked meats, craft beer, Yardbird sandwich, brisket, ribs