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Since 2003, this independently owned spot has matched smoky ribs and brisket with Oklahoma flourishes like green rice. Frequently recommended by local publications for its patio vibes and old‑school dry‑rub approach.
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Smoked meats, ribs, brisket, and tasty sides on patio
610 NE 50th St, Oklahoma City, OK 73105 Get directions
$10–20
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