Italian restaurant · Federal Hill
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A century‑old, fourth‑generation Italian‑American institution beloved for meatballs, red‑sauce classics, and family vibes. The Providence Journal covered its 100th birthday festivities—proof of its enduring role in Federal Hill life.
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All-vegan food hall with four restaurants, cafe & market
4 Postcards
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Chowder, fish 'n' chips & fresh local catch
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Inventors of grilled pizza, serving wood-fired mains & pastas
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Tasting menus featuring local New American cuisine.
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Baklava, Turkish coffee, mezze, & kabobs in a warm setting
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Known for Dominican chimi burgers, empanadas, and pastelitos
1 Postcard
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Locally sourced American eats with uncommon wines
2 Postcards