Barbecue restaurant · Flordell Hills
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Family‑run since the 1970s, this North City institution is famed for long‑smoked ribs, rib tips, and snoots. Highlighted by national editors including Food & Wine and praised by local media.
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Deli · Springfield
Italian sandwiches, pastas, ravioli, tiramisu, and meatball po-boys
1 Postcard
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Candy shop with homemade fudge, taffy, and nostalgic sodas
Barbecue restaurant · Midtown
Memphis-style ribs smoked 14 hours, tender & juicy
10 Postcards
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Award-winning craft chocolate, direct trade, made in the Ozarks
2 Postcards
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Creative ice cream flavors with fresh, local ingredients.
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Cashew chicken, crab rangoon, eggrolls, pad thai.
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Art collection spanning 5,000 years, plus a sculpture garden.
6 Postcards
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Authentic Taiwanese soups, noodles, stir-fries, & street fare.
Chinese restaurant · University City
Offers dim sum & Chinese dishes in casual setting
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Garage floor, door & storage installer: epoxy, cabinets