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Family‑run since the 1970s, this North City institution is famed for long‑smoked ribs, rib tips, and snoots. Highlighted by national editors including Food & Wine and praised by local media.
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Hickory-smoked BBQ, renowned fried shrimp, peach cobbler
6929 W Florissant Ave, St. Louis, MO 63136 Get directions
$10–20
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