A vegetarian South Indian specialist two doors from Saffron, serving thalis, dosas, and Indo‑Chinese plates; featured in Orlando Weekly’s plant‑based roundup and steady with locals year‑round. ([orlandoweekly.com](https://www.orlandoweekly.com/orlando/21-vegan-and-vegetarian-restaurants-to-try-in-orlando/Slideshow/35881416/35882447?utm_source=openai), [themadrascafefl.com](https://www.themadrascafefl.com/?utm_source=openai))