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Smoked oxtails, house boudin, and Beaumont-style links headline at this standout pit. Featured in The New York Times’ list of the 20 best Texas barbecue restaurants, with continued praise from Texas barbecue writers.
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BBQ staples like brisket, ribs, and oxtails with sides.
3125 College St, Beaumont, TX 77701 Get directions
$10–20
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