Latin American restaurant · Tucson
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Chef Maria Mazon’s market-driven tacos and daily salsa flights celebrate Sonoran flavors on vibrant Fourth Avenue. Featured in The New York Times and led by a James Beard–recognized chef, BOCA is festive, personal, and unmistakably Tucson.
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Restaurant · Tucson
Pizza, sandwiches, coffee, beer, wine, and unique grocery items
3 Postcards
Bakery · Tucson
James Beard award-winning bakery with artisan sourdoughs
10 Postcards
American restaurant · Tucson
Inventive & classic seafood, vintage interior, popular happy hour
Barbecue restaurant · Tucson
Tucson BBQ joint with mesquite-smoked meats & Arizona twists
1 Postcard
Mesquite-grilled Southwestern fare, craft cocktails, and local beers.
6 Postcards
History museum · Tucson
Vast collection of 400+ aircraft & spacecraft across 80 acres
Italian restaurant · Tucson
Pizza, pasta & cocktails in a vintage space with rooftop bar
New American & international menu, craft cocktails & wine, stylish patio
Distillery · Tucson
Mesquite-smoked American single malt whiskey with desert Southwest flavors
Mexican restaurant · Tucson
James Beard awarded spot for Sonoran hot dogs & more
2 Postcards