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Smoky aromas spill from the front-yard pit at this downtown original. Idaho Statesman critics and Eater both praise its Southern-inflected plates, from brisket platters to shrimp and grits, all rooted in careful sourcing and technique.
Smoked meats, Southern flavors, craft cocktails, and brunch
705 W Bannock St, Boise, ID 83702 Get directions
$20–30
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